Welcome to Central, a culinary gem nestled in the heart of Samedan, Switzerland. Located at San Bastiaun 17, Central is more than just a restaurant; it’s an experience that weaves together the rich tapestry of Swiss flavors with an intimate, friendly atmosphere. From the moment you step inside, you’re greeted not just by the charming decor, but also by the warmth and hospitality of the staff, dedicated to making your dining experience unforgettable.
While dining at Central, every dish tells a story. The homemade ravioli, raved about by many patrons, showcases the chef’s commitment to authentic Swiss cuisine. Whether you’re indulging in the spicy diavolo sauce or savoring the delightful salmon in dill sauce, every bite is crafted with care and attention to detail. Dawn Murphy's dining experience perfectly captures this essence, highlighting both the delicious food and the inviting ambiance that envelops you the moment you arrive.
Central also shines a light on local traditions, as seen through dishes like the exquisite Engadiner Gerstensuppe and the classic Swiss Rösti. Mauro Parisi echoes this sentiment, expressing that his Michelin-starred experiences paled in comparison to the warmth and quality found at Central. It’s a reminder that fine dining doesn't always require a formal setting; at Central, it’s about the love of food and community.
The restaurant’s owner adds a personal touch, sharing stories about the Engadin region and its deep-rooted customs. Customers like Maya appreciate her warm spirit, as she conducts tours of the Stuvä and the main dining room, enhancing the dining experience. It’s this personal connection that truly sets Central apart from the typical pizzerias scattered around the area, as noted by G B, who mentions the dedication to crafting dishes that leave a lasting impression.
In a world filled with dining options, Central stands out as a sanctuary of authentic Swiss cuisine, where every meal is a celebration of flavor and friendship. If you find yourself in Samedan, make sure to visit Central, where exquisite food, heartwarming service, and a genuine local atmosphere await you. Don’t miss this chance to delight in what many have described as some of the best ravioli they’ve ever tasted and discover the culinary treasures nestled within the Engadin region.
For reservations or inquiries, you can contact them at +41 81 852 52 47. Your table at Central awaits!
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Dawn Murphy
25/10/2025
We had dinner here last night. Husband had tomato soup which he really enjoyed and then we had home made ravioli. He had the diavalo spicy sauce one. Delicious. I had the salmon in dill sauce. Great friendly service and nice atmosphere in the restaurant
Marco Szeto
20/10/2025
My experience in this hotel was back in Oct 2024. Originally i planned to have a short trip to Europe mainly for the football match friendly between Liechtenstein and Hong Kong. I found this the best opportunity to visit my friend (Hongkonger) who has been living in Swiss, specifically this hotel for a few years as she’s married to the owner of this hotel. After visiting Zurich, Colmar, Eguisheim, Strasbourg, I took the train to Samedan and my friend and her husband came to the station and picked me up. Although I arrived late night, they were so kind and drove me back to hotel when there were still customers in the restaurant. Besides, I was served with a couple of dishes as well as beers and wines! Dishes are very delicious and I believe the chef here is one of the best in Swiss. The next morning, I was served with traditional Swiss breakfast. As my friend and her husband had some free time before restaurant opens that day and therefore they spent time taking me up the mountain via tram. Stunning view I would say at the peak! We had the lunch at a restaurant there and then we returned to hotel afterwards. Before I left for Zurich to take the flight back to Hong Kong, I was again served with nice soup and also the classic Swiss drink called Ovomaltine (or Ovaltine in English). Owner’s mum had tried to showcase the use of the Ovomaltine machine to produce the Ovomaltine. In fact, this machine has over 60 years of history and it’s my honour to taste the Ovomaltine produced from this machine. Although I could only spend one day there, it’s for sure one of my best hotel experiences in Europe (you may argue we are friends but I know she and her husband and also his parents do have good attitude on everything and they are super nice and kind) and I would highly recommend you all when you visit Samedan.
Mauro Parisi
20/09/2025
Michelin-starred experience in a lovely local setting. We have tried the exceptional Engadiner Gerstensuppe, the chopped veal with Rösti and the Entrecôte with ravioli and it was phenomenal. Having dined in world-class and Michelin starred restaurants, we know what we are talking about. Huge compliments.
G B
01/09/2025
The food is clearly prepared with a lot of care and attention to detail which results in a tasty experience. A welcome change form all the pizzerias in the area.
Maya
01/08/2025
Best Ravioli I have ever eaten ! The service is great and the owner is the sweetest lady we have met during our visit in Samedan. She made us visit the Stuvä and the main dining room telling us about the authentic Engadiner homes.
Ellery Laird
30/07/2025
Amazing food and amazing experience thanks to Juliana. She made our time so special. The ravioli was the best I’ve ever had - it was hard to choose a favorite (we all ended up sharing our dinner) would 100% recommend on your next trip to Switzerland. Also location and building is so quaint.
Rachael
22/07/2025
This is one of the best restaurant experiences we’ve had in Switzerland. Juliana was one of the main reasons for the amazing time. So kind with incredible hospitality. The ravioli is also homemade and the bomb!